Maple Syrup Hot Chocolate
Rich chocolate flavour and the warming sweetness of maple syrup come together in this simple, satisfying Maple Hot Chocolate recipe. Made with Islands 100% Natural Cocoa Powder, it's a delicious twist on a classic hot chocolate that's ready in just a few minutes.
A touch of maple syrup adds subtle caramel notes that complement the deep chocolate flavour perfectly, while a pinch of sea salt enhances every sip. Whether you're curling up on a cold evening or looking for an afternoon treat, this homemade hot chocolate is guaranteed to hit the spot.
Ingredients
- 7g (3 tsp) Islands 100% Natural Cocoa Powder
- 12g (2 tsp) maple syrup
- 140ml milk of your choice
- 20ml boiling water
- A pinch of sea salt
Equipment
Saucepan
Method
-
1
Combine the cocoa powder, maple syrup and sea salt in a mug.
-
2
Pour over the boiling water and stir until completely smooth.
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3
Heat the milk, pour into the cocoa mixture and stir until silky and smooth. Adjust the sweetness with a little extra maple syrup if desired.
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4
Serve immediately and enjoy.
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