Maple Syrup Hot Chocolate

Rich chocolate flavour and the warming sweetness of maple syrup come together in this simple, satisfying Maple Hot Chocolate recipe. Made with Islands 100% Natural Cocoa Powder, it's a delicious twist on a classic hot chocolate that's ready in just a few minutes. 

A touch of maple syrup adds subtle caramel notes that complement the deep chocolate flavour perfectly, while a pinch of sea salt enhances every sip. Whether you're curling up on a cold evening or looking for an afternoon treat, this homemade hot chocolate is guaranteed to hit the spot. 

Prep time 5m
Total time 5m
Servings 1 serving
Difficulty Easy

Ingredients

  • 7g (3 tsp) Islands 100% Natural Cocoa Powder 
  • 12g (2 tsp) maple syrup 
  • 140ml milk of your choice 
  • 20ml boiling water 
  • A pinch of sea salt 

Equipment

Saucepan

Method

  1. 1

    Combine the cocoa powder, maple syrup and sea salt in a mug.

  2. 2

    Pour over the boiling water and stir until completely smooth.

  3. 3

    Heat the milk, pour into the cocoa mixture and stir until silky and smooth. Adjust the sweetness with a little extra maple syrup if desired.

  4. 4

    Serve immediately and enjoy.

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