Agave Hot Chocolate
Rich chocolate flavour, natural sweetness and a luxuriously silky texture. This Agave Hot Chocolate is a simple twist on a classic hot chocolate recipe, using agave syrup to create the perfect balance of sweetness without overpowering the cocoa.
Made with 100% Natural Cocoa Powder, this homemade hot chocolate is rich, comforting and deeply chocolatey. A pinch of sea salt enhances the cocoa flavour while agave syrup adds a smooth, mellow sweetness, making this a delicious hot chocolate recipe for any time of day.
Ingredients
- 7g (3 tsp) Islands 100% Natural Cocoa Powder
- 14g (2 tsp) agave syrup
- 140ml milk of your choice
- 20ml boiling water
- A pinch of sea salt
Method
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1
Combine the cocoa powder, agave syrup and sea salt in a mug.
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2
Pour over the boiling water and stir until completely smooth.
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3
Heat the milk until steaming. Pour the warm milk into the cocoa mixture and stir until silky and fully combined.
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4
Adjust the sweetness with a little extra agave syrup if desired. Serve immediately.
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