Agave Hot Chocolate

Rich chocolate flavour, natural sweetness and a luxuriously silky texture. This Agave Hot Chocolate is a simple twist on a classic hot chocolate recipe, using agave syrup to create the perfect balance of sweetness without overpowering the cocoa. 

Made with 100% Natural Cocoa Powder, this homemade hot chocolate is rich, comforting and deeply chocolatey. A pinch of sea salt enhances the cocoa flavour while agave syrup adds a smooth, mellow sweetness, making this a delicious hot chocolate recipe for any time of day. 

Prep time 2m
Cook time 5m
Total time 7m
Servings 1 serving
Difficulty Easy

Ingredients

  • 7g (3 tsp) Islands 100% Natural Cocoa Powder 
  • 14g (2 tsp) agave syrup 
  • 140ml milk of your choice 
  • 20ml boiling water 
  • A pinch of sea salt 

Method

  1. 1

    Combine the cocoa powder, agave syrup and sea salt in a mug.

  2. 2

    Pour over the boiling water and stir until completely smooth.

  3. 3

    Heat the milk until steaming. Pour the warm milk into the cocoa mixture and stir until silky and fully combined.

  4. 4

    Adjust the sweetness with a little extra agave syrup if desired. Serve immediately.

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