Caribbean Cocoa Tea

A 'Traditional' St Vincent Hot Chocolate.Rich, warming and deeply comforting, Cocoa Tea is a much-loved Caribbean drink traditionally enjoyed across St Vincent and the Grenadines and the wider Caribbean. Traditionally made using grated cocoa sticks, this version uses our 100% Natural Cocoa Powder to create a smoother, easier-to-make cup without losing the bold chocolate flavour and fragrant spice that make Cocoa Tea so special.

Infused with cinnamon, bay and citrus, then enriched with creamy coconut milk, this traditional Caribbean hot chocolate is the perfect way to start a cosy morning or unwind at the end of the day. Serve hot and sweetened to your taste.

Prep time 10m

Total time 10m

Servings 3 servings

Difficulty Easy

Ingredients

20g (2 heaped tbsp) Islands 100% Natural Cocoa Powder
1 cinnamon stick (or ½ tsp ground cinnamon)
1 bay leaf
1-2 strips orange peel (optional)
225ml water
300ml coconut milk
8 tsp sugar, or to taste
A pinch of salt

Equipment

Saucepan

Sieve

Whisk

Method

1

Add the cinnamon stick, bay leaf and orange peel (if using) to a saucepan with the water and bring to the boil.
2

Stir in the cocoa powder and simmer gently for 5 minutes, allowing the flavours to infuse.
3

Add the coconut milk, sugar and salt, then return to a gentle boil, stirring well to combine.
4

Remove from the heat and strain into mugs. Taste and adjust the sweetness if desired.
5

Serve hot and enjoy.