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Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image

Matcha White Chocolate Milk

An unmissable pantone on the specialty cafe scene, Matcha White Chocolate Milk is one not to be missed. The deep, chocolatey sweetness of our 37% White Chocolate elevates the earthy vibrancy of the matcha to create an indulgent yet refreshing sip.
Prep time 5m
Cook time 3m
Total time 8m
Servings 1 servings
Difficulty Easy
37% White Chocolate Buttons (Giant) - 200g Tin
37% White Chocolate Buttons (Giant) - 200g Tin
£11.00

Ingredients

360ml Whole Dairy/Dairy-Alt Milk

35g White Chocolate

3g Matcha Powder

1 Tbsp Hot Water

Method

  1. 1

    First make your matcha syrup by whisking the matcha powder and hot water together until smooth. Set aside to cool.

  2. 2

    Next, make your white chocolate milk by heating 70ml of your milk and combining it with the white chocolate until smooth.

  3. 3

    Add the rest of the milk to cool down and chill before serving.

  4. 4

    To serve, pour your matcha syrup over ice, followed by the white chocolate milk.

  5. 5

    Enjoy!

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