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Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image

White Chocolate Panna Cotta

Introducing our White Chocolate Panna Cotta, all dressed up with some festive redcurrants.⁠
Prep time 15m
Cook time 10m
Total time 25m
Servings 4 servings
Difficulty Easy
37% White Chocolate Buttons (Giant) - 200g Tin
37% White Chocolate Buttons (Giant) - 200g Tin
£11.00

Ingredients

330ml double cream ⁠

2 leaves of gelatine ⁠

80g Islands 37% White Chocolate ⁠

110g Buttermilk ⁠

50g Caster Sugar⁠

1 Tsp Vanilla Extract⁠

Method

  1. 1

    Start by softening your gelatine in ice-cold water. Once soft and pliable, remove from the water and squeeze any excess water from the gelatine. ⁠

  2. 2

    Heat the cream, sugar, and vanilla together until the sugar has dissolved and the cream is steaming. Mix in the gelatine and stir until it's dissolved. ⁠

  3. 3

    Once everything is nicely incorporated, pour over the chocolate, leave it for a few seconds to melt and then mix to combine. Leave to cool down for a few moments before finishing with the buttermilk. Mix gently to combine and then pour into your serving glasses to set (this should take 4+ hours).⁠

  4. 4

    ⁠Top with your chosen berry of choice and enjoy! 🍒⁠

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