45% Powder MOCHA
Single-farm coffee beans. Skillfully, meticulously roasted. Expertly brewed. Unhomogenised organic dairy, steamed with care... Poor quality, mouldy cocoa, harshly roasted, alkalised and smothered in sugar? Something's not adding up. We continue to be baffled by the contradiction of the average mocha. When the utmost care, attention and consideration has been placed on procuring and crafting a coffee, it should follow suit that every other ingredient with that coffee should equate in standard and quality. We're here to rectify that, curating the ultimate coffee-chocolate pairing list for magnificent mochas, with hot chocolates that rise to the challenge of specialty coffee.
Method
-
1
Shop ingredients
