Chai Tea Spiced Hot Chocolate

Smooth, sweet cocoa meets the floral, bergamot-laced elegance of Earl Grey tea in this refreshingly sophisticated hot chocolate. A light and refined dance of citrus, tea and our rich 45% Drinking Chocolate is the perfect seasonal sip, yet is set to be a staple on specialty cafe menus all-year round.
Prep time 5m
Cook time 5m
Total time 10m
Servings 1 servings
Difficulty Easy

Ingredients

Recipe: 20ml Chai Tea Syrup (page X)

20g 45% Powder

20ml Freshly Boiled Water

140ml Whole Milk

10ml Milk

20ml Double Cream Whipped up)

Equipment

Heat-proof cup or mug

Sauce pan

Whisk

Method

  1. 1

    Make your hot chocolate by making a smooth paste with the hot chocolate powder and boiling water. Add the milk and steam/heat together.

  2. 2

    Pour your pre-made syrup into your serving cup followed by your freshly made hot chocolate, followed by either your cold foam or cream to finish.

  3. 3

    Best enjoyed hot but can also be served cold.

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