Chai Tea Spiced Hot Chocolate
Smooth, sweet cocoa meets the floral, bergamot-laced elegance of Earl Grey tea in this refreshingly sophisticated hot chocolate. A light and refined dance of citrus, tea and our rich 45% Drinking Chocolate is the perfect seasonal sip, yet is set to be a staple on specialty cafe menus all-year round.
Prep time
5m
Cook time
5m
Total time
10m
Servings
1 servings
Difficulty
Easy
Ingredients
Recipe: 20ml Chai Tea Syrup (page X)
20g 45% Powder
20ml Freshly Boiled Water
140ml Whole Milk
10ml Milk
20ml Double Cream Whipped up)
Equipment
Heat-proof cup or mug
Sauce pan
Whisk
Method
-
1
Make your hot chocolate by making a smooth paste with the hot chocolate powder and boiling water. Add the milk and steam/heat together.
-
2
Pour your pre-made syrup into your serving cup followed by your freshly made hot chocolate, followed by either your cold foam or cream to finish.
-
3
Best enjoyed hot but can also be served cold.
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