Islands Chocolate’s commitment to producing high-quality products without compromising on sourcing, their artisan character, and their focus on quality and innovation aligns with Caravan’s principles of economic freedom for all, environmental stewardship, and mighty fine coffee. The feedback from both those on the bar and customers has been excellent, and it’s a partnership we’re very happy to recommend.

Alex Wallace, Head of Quality & Brew Bar Operations, Caravan Coffee Roaster

Islands have produced a sensational portfolio of exceptional quality. So much so, that I have been drinking their hot chocolate almost every day. Their approach aligns wonderfully to how we source coffee: transparency, sustainability and quality. The passion and consideration is shining through their work and it is a real pleasure to be working closely with them.

Gihly Welby Watson, Ex-Head Roaster, Tate Coffee

If you’re in the business of trying to make truly wonderful chocolate creations, do yourself a favour no matter how good a cook you are, and use the versatile and utterly delicious range of Islands Chocolate.

Phil Howard, Elystan Street

Most of the chocolate industry sits about 50 years behind coffee in terms of craft, taste, science and development, but Islands are rapidly closing that gap. They align so much with speciality coffee in terms of their supply chain transparency, connection to the farms, farmers, consideration of processes and focus on flavour. These are all things we look for in coffee, and it’s inspiring to finally see and taste that in a hot chocolate!

Roosa Jalonen, UK Barista Champion 2024

At Benugo, we are always striving to provide the very best products for our customers. After extensive research and tastings, we began working with Islands Chocolate. Building a strong relationship with them has not only made our chocolate drinks even more delicious, but has also taken us on a rewarding journey to find the right products for different customers. Working with such exceptional products truly inspires me, as Head of Coffee, to create seasonal drinks that people love to indulge in.

Ugne Lyberyte, Ex-Head of Coffee at Benugo

Islands Chocolate’s commitment to producing high-quality products without compromising on sourcing, their artisan character, and their focus on quality and innovation aligns with Caravan’s principles of economic freedom for all, environmental stewardship, and mighty fine coffee. The feedback from both those on the bar and customers has been excellent, and it’s a partnership we’re very happy to recommend.

Alex Wallace, Head of Quality & Brew Bar Operations, Caravan Coffee Roaster

Islands have produced a sensational portfolio of exceptional quality. So much so, that I have been drinking their hot chocolate almost every day. Their approach aligns wonderfully to how we source coffee: transparency, sustainability and quality. The passion and consideration is shining through their work and it is a real pleasure to be working closely with them.

Gihly Welby Watson, Ex-Head Roaster, Tate Coffee