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The Perfect Hot Chocolate With Our 65% Buttons

Lovingly crafted using our very own St Vincent cocoa, the button range is the original Islands Hot Chocolate. The hero of our hearts and the king of our cups, we believe that fine flavoured couverture is truly the future of artisanal crafted hot chocolate.
Prep time 5m
Cook time 3m
Total time 8m
Servings 1 servings
Difficulty Easy
65% Dark Chocolate Buttons (Mini) - 2kg Bag
65% Dark Chocolate Buttons (Mini) - 2kg Bag
£65.00

Ingredients

Islands 65% Hot Chocolate Buttons
- 6oz = 23g Buttons
- 8oz = 30g Buttons
- 12oz = 45g Buttons

Milk of your choice (whole milk, almond milk, soy milk, etc.)
- 6oz = 105ml
- 8oz = 140ml
- 12oz = 210ml

Equipment

Milk Pitcher

Milk steamer/Steam wand

Whisk

Mug

Method

  1. 1

    Add the 65% chocolate buttons to your milk pitcher

  2. 2

    Add the milk of your choice to the pitcher

  3. 3

    Steam with a steam wand until milk and chocolate are fully combined and the milk is smooth and velvety

  4. 4

    Give the pitcher a final whisk to make sure any remaining chocolate is fully melted

  5. 5

    Pour and enjoy hot!

  6. 6

    Garnishing (optional)

  7. 7

    You can customize your hot chocolate by adding whipped cream, marshmallows, or a sprinkle of cocoa powder.

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