Chantilly Snowman Brownies

Add festivities and a little theatre to your dinner party desserts. These Chantilly Snowman Brownies, both delicious and delicate, melt perfectly once smothered in smooth and silky chocolate sauce.
Servings 1 servings

Ingredients

75% Dark Chocolate Brownie recipe

600ml double cream

300ml mascarpone

200g 75% Chocolate

175ml Milk

2 tbsp Double Cream

30g of Unsalted Butter

Method

  1. 1

    For the brownies

    Make as per instructions here

  2. 2

    For the Chantilly Snowmen

    Softly whip the mascarpone and cream separately

  3. 3

    Gently fold together

  4. 4

    For the chocolate sauce

    Heat the milk, 2 tbsp double cream to a simmer.

  5. 5

    Pour over the chocolate and stir to melt.

  6. 6

    Once melted, stir in the butter until smooth and emulsified.

  7. 7

    Finally, pipe the Chantilly creamy in 3 rounds to create and snowman. Serve and then pour over the chocolate sauce to watch them melt!

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