Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image

85% Dark Chocolate Festive Fudge

Our unashamedly intense 85% Dark is perfect for flavouring a chocolatey festive fudge. High cocoa content and strong coffee and liquorice notes cut through the natural sweetness of the fudge for a deliciously refined finish.
Prep time 15m
Cook time 10m
Total time 25m
Servings 16 servings
Difficulty Easy
85% Dark Chocolate Buttons (Mini) - 2kg Bag
85% Dark Chocolate Buttons (Mini) - 2kg Bag
£65.00

Ingredients

350g 85% Chocolate Dark Chocolate Buttons

1 Can of Condensed Milk

30g Salted Butter

50g White Chocolate

20g Chopped Hazelnut

20g Chopped Stem Ginger

Method

  1. 1

    Grease and line a 20cm x 20cm tin.

  2. 2

    Make the fudge by melting the butter and chocolate over a Bain Marie.

  3. 3

    Fold through the condensed milk until combined then decant into your prepared tin leave to set for 1-2 hours.

  4. 4

    To decorate, melt your chocolate and add your toppings of choice, leave to set once before portioning and serving.

Shop ingredients

Discover our recipes

Explore our collection of delicious chocolate recipes crafted by our team.

View all

USEFUL LINKS

LEGAL PAGES

American Express Apple Pay Diners Club Discover Google Pay Klarna Maestro Mastercard Shop Pay Union Pay Visa

© 2026 IslandsChocolate