Iced 55% Milk Chocolate

Whether you’re after a morning chocolate fix or a break from the caffeine jitters in the afternoon, iced chocolate is the answer to your question of what to sip? Our 55% Milk Chocolate Buttons rise to the challenge of indulgent refreshment, especially over ice, and provide a flavour experience like no other, with buttery notes of amber, caramel and malt.
Prep time 2m
Cook time 3m
Total time 5m
Servings 1 servings
Difficulty Easy

Ingredients

• 55% Milk Chocolate Buttons (30g for 8oz cup/45g for 12oz cup)

• Milk or milk alternative (110ml for 8oz cup/165ml for 12oz cup)

• 80g ice

Method

  1. 1

    Heat your milk in a pan or microwave until steaming.

  2. 2

    Add your buttons to the milk and stir well until the chocolate is fully melted and

  3. 3

    Pour over ice and enjoy!

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