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Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image

Spiced Ginger Hot Chocolate

Whip up an indulgently luxurious Spiced Ginger Hot Chocolate like no other.⁠Here's our barista-grade hot chocolate recipe to make in the comfort of your own home
Prep time 5m
Cook time 5m
Total time 10m
Servings 1 servings
Difficulty Easy
45% Hot Chocolate Powder (Cocoa Powder) - 2kg Bag
45% Hot Chocolate Powder (Cocoa Powder) - 2kg Bag
£42.00

Ingredients

30g 45% Islands Hot Chocolate Powder⁠

15ml Boiling Water ⁠

90ml Whole Milk⁠

½ Tsp All Spice ⁠

½ Tsp Dried Ginger ⁠

Equipment

Saucepan

Whisk

Mug

Method

  1. 1

    Heat together the spices and milk until the milk is steaming, cover with a lid and leave to infuse. ⁠

  2. 2

    Pour the boiling water over the chocolate and mix until smooth. ⁠

  3. 3

    Combine the infused milk and chocolate mix and heat/ foam as required. ⁠

  4. 4

    ⁠Savour every sip. Enjoy! ⁠

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