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Islands Chocolate x Good & Proper Early Grey Chocolate Milk

Prep time 15m
Total time 15m
Servings 1 servings
Difficulty Easy
32% Hot Chocolate Powder - 1kg Bag
32% Hot Chocolate Powder - 1kg Bag
£22.00

Ingredients

Earl Grey Syrup 

32% Powder Milk 

  • 360ml Whole Dairy/Dairy-Alternative Milk 
  • 25g Islands Chocolate 32% Powder

Orange Cream 

  • 30ml Double Cream/ Dairy-Alternative Cream 
  • Zest of ½ Large Orange

Equipment

Saucepan

Method

  1. 1

    For the Earl Grey Syrup

    Start by making your earl grey syrup in advance, slice the orange thinly and infuse the water with the tea bags and orange slices for 5-10 minutes over a gentle heat.

    Once infused, remove tea bags, strain and return to the heat, add the sugar.

    Heat further to dissolve the sugar and continue heating to reduce the syrup to a nice and thick consistency. Set aside to cool completely before using. 

  2. 2

    For the 32% Chocolate Milk

    Heat 50ml of your milk any way you choose until steaming

    Whisk into the 32% Hot Chocolate Powder and mix until smooth.

    Finish with the rest of the milk and chill down before serving. 

  3. 3

    Build the drink

    To serve, pour the syrup over ice

    Pour over chocolate milk and top with the optional orange cream... Enjoy!

    Optional extras: add a generous splash or squirt of double cream and zest of the orange to finish.

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