Burnt Orange & Assam Hot Chocolate
This sophisticated hot chocolate elevates the classic comfort drink with a touch of theatrical flair. By charring orange peel over an open flame – a technique borrowed from cocktail making – you'll release intense, caramelised citrus oils that infuse the milk with smoky complexity. The bold, malty notes of Assam tea syrup provide an earthy foundation that beautifully complements the rich 65% Dark Chocolate, while an optional splash of cream adds the perfect luxurious finish. The result is a warming, multi-layered drink that transforms an ordinary evening into something extraordinary.
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