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Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image

White Chocolate Raspberry Matcha Frappe

Iconically colourful and boldly refreshing, this frappe layers the earthy notes of matcha with our intensely flavourful 37% White Chocolate and sweet, savoured acidity of raspberries . Styled with creamy white, vibrant green and deep red pantones, this Instagrammable glass is a feast for the senses.
Prep time 10m
Cook time 5m
Total time 15m
Servings 1 servings
Difficulty Easy
37% White Chocolate Buttons (Giant) - 200g Tin
37% White Chocolate Buttons (Giant) - 200g Tin
£11.00

Ingredients

360ml Whole Dairy/Dairy-Alt Milk

35g 37% White Chocolate Buttons

3g Matcha Powder

1 Tbsp Hot Water

30g Raspberry Puree / Sauce

Method

  1. 1

    First, make your matcha syrup by whisking the matcha powder and hot water together until smooth. Set aside to cool.

  2. 2

    Next, make your white chocolate milk by heating 70ml of your milk and combining it with the 37% White Chocolate until smooth.

  3. 3

    Add the rest of the milk to cool down then chill until serving.

  4. 4

    To serve, pour the raspberry pureé/sauce into the glass, followed by the white chocolate milk.

  5. 5

    Using the back of a spoon to slow the flow, pour the matcha syrup on top of the milk to create the layers. Finish with a large ice cube to keep it cool.

  6. 6

    Enjoy!

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