Malted Baileys Milk Hot Chocolate

Nothing says indulgence like a warm and comforting seasonal tipple. The combination of quality 55% milk chocolate and nostalgic malt powder creates a deeply satisfying base, while the optional splash of Baileys adds a luxurious adult twist that's perfect for cozy nights in. This isn't your average hot chocolate – it's a decadent treat that deserves all the bells and whistles. Top it generously with billowy whipped cream, golden torched marshmallows, and a drizzle of caramel sauce for a drink that's as much a dessert as it is a beverage. Whether you're curling up by the fire on a cold evening or treating yourself after a long day, this malted hot chocolate delivers pure liquid comfort in every warming sip.
Prep time 5m
Cook time 5m
Total time 10m
Servings 2 servings
Difficulty Easy

Ingredients

1 Tsp Malt Powder

25g 55% Milk Chocolate

20ml Freshly Boiled Water

120ml Whole Milk

1 Measure of Baileys (Optional)

Whipped Cream

Torched Marshmallows

Caramel Sauce

Equipment

Heat-proof cup or mug

Sauce pan

Whisk

Method

  1. 1

    Combine the 55% Milk Chocolate and malt powder, then pour the boiling water over and mix to a smooth paste.

  2. 2

    Steam/heat your milk and mix it with the chocolate, then add your measure of Baileys and serve.

  3. 3

    We recommend serving this treat with lashings of whipped cream and torched marshmallows.

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