Chocolate Hot Cross Bread & Butter Pudding
Bread & Butter pudding is traditionally a dessert using up left over bread, but left-over Hot Cross Buns? Obviously not. You’ll need to buy them especially and hide them well to make sure no one eats them up before you bake this recipe! Best prepared the day before so the buns soak up all the chocolatey goodness, then cooked fresh for devouring with a good scoop of vanilla ice cream.
Prep time
15m
Cook time
30m
Total time
45m
Servings
4 servings
Difficulty
Easy
Ingredients
4 hot cross buns
100ml single cream
150ml whole milk
45g unsalted butter
100g sugar
95g Islands 75% Chocolate
2 eggs
Equipment
Oven-safe dish
Whisk
Large mixing bowl
Method
-
1
Slice your hot cross buns in half
-
2
Place the cream, milk, butter and sugar in a pan and bring to a simmer.
-
3
Pour this over the chocolate and stir to combine
-
4
Whisk the eggs separately, then whisk these into your chocolate mixture.
-
5
Pour the mixture over the hot cross buns, cover and place in the fridge for 12 hours
-
6
Bake for 30 mins at 170°
-
7
Enjoy with a healthy dollop of vanilla ice cream
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