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The Perfect 85% DARK Hot Chocolate

Intense, fruity and the perfect ingredient for a grown up hot chocolate. Unashamedly rich, our 85% Dark Chocolate Buttons are the number one choice for those who like their chocolate percentages on the higher side, with heady aromas of dried fruit and liquorice with a smooth and creamy espresso finish.
Prep time 5m
Cook time 5m
Total time 10m
Servings 1 servings
Difficulty Easy
85% Dark Chocolate Buttons (Mini) - 2kg Bag
85% Dark Chocolate Buttons (Mini) - 2kg Bag
£65.00

Ingredients

Islands 85% Hot Chocolate Buttons
- 6oz = 23g Buttons
- 8oz = 30g Buttons
- 12oz = 45g Buttons

Milk of your choice (whole milk, almond milk, soy milk, etc.)
- 6oz = 105ml
- 8oz = 140ml
- 12oz = 210ml

Equipment

Milk Pitcher

Milk steamer/Steam wand

Whisk

Mug

Method

  1. 1

    Add the 85% chocolate buttons to your milk pitcher

  2. 2

    Add the milk of your choice to the pitcher

  3. 3

    Steam with a steam wand until milk and chocolate are fully combined and the milk is smooth and velvety

  4. 4

    Give the pitcher a final whisk to make sure any remaining chocolate is fully melted

  5. 5

    Pour and enjoy hot!

  6. 6

    Garnishing (optional)

  7. 7

    You can customize your hot chocolate by adding freshly whipped cream or a sprinkle of cocoa powder.

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