The Perfect Hot Chocolate With Our 45% POWDER

Method

1. 1

   INGREDIENTS

   In your milk pitcher, make a paste with your hot chocolate powder and water.

2. 2

   Straight steaming

   Add your milk of choice.

3. 3

   Straight steaming

   with a steam wand, steam your chocolate paste and milk together until fully combined and velvety.

4. 4

   Straight steaming

   Whisk your hot chocolate to remove any lumps

5. 5

   Straight steaming

   Pour and enjoy!

6. 6

   INGREDIENTS

   In your mug, make a paste with your hot chocolate powder and water.

7. 7

   Latte art

   Steam the milk of your choice with a steam wand until smooth and velvety.

8. 8

   Latte art

   Pour your milk into the mug with your chocolate paste to create the latte art of your choice.

9. 9

   Latte art

   Enjoy!

10. 10

    INGREDIENTS

    In your large milk pitcher, take 200g 45% Hot Chocolate Powder and pour over 280ml hot water (scale up according to demand).

11. 11

    Creating a syrup

    Whisk until smooth and pass through a sieve

12. 12

    Creating a syrup

    Pour into a squeeze bottle or pump dispenser

13. 13

    Creating a syrup

    Use within two days of preparation and refrigerate overnight

14. 14

    Creating a syrup

    6oz = 36g syrup, 8oz = 48g syrup, 12oz = 72g syrup