ISLANDS X WILDFARMED CHOCOLATE AND BANANA FRENCH TOASTIE

Could this be the most regenerative breakfast recipe ever? Introducing the Islands x Wildfarmed Chocolate & Banana French Toast-ie. Made with our award-winning Chocolate & Hazelnut Spread and Wildfarmed’s delicious Regenerative Sliced Seeded Bread, this is simple, delicious, golden, crispy — all the ingredients you for a breakfast of champions or brunch recipe to make on repeat. Find a breakfast that tastes good and does good!

Prep time 10m

Cook time 5m

Total time 15m

Servings 1 servings

Difficulty Easy

Ingredients

1 heaped tbsp of Chocolate & Hazelnut Spread

2 slices of Wildfarmed Regenerative Sliced Seeded Bread

1 banana

2 eggs

A knob of butter

Equipment

Frying or cast iron pan

wide bowl or small tray for egg soaking

Method

1

Gently toast your bread until slightly golden, this helps it hold together once soaked in egg
2

Spread a health layer of chocolate and hazelnut spread on the bread. Add slices of banana on top and then sandwich with the second slice of bread
3

Whisk the two eggs together in a tray, adding any additional spices you may like at this point
4

Soak the whole sandwich in the egg mix, making sure you cover both sides and crusts. Leave to soak for 10 minutes
5

Heat your frying or cast iron pan over a medium flame and melt the knob of butter in until bubbling.
6

Place your sandwich in the middle of the pan and pop a weight on top to get a good press. Fry on each side until a deep golden brown (around 5 minutes) and then remove from the pan
7

Add additional icing sugar or spread to finish off your toastie, and enjoy!