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Translation missing: en.Recipe image
Translation missing: en.Imported image
Translation missing: en.Recipe image
Translation missing: en.Imported image

Iced Earl Grey Chocolate Milk

Smooth, sweet cocoa meets the floral, bergamot-laced elegance of Earl Grey tea in this refreshingly sophisticated iced milk. A light and refined dance of citrus, tea and our 32% Drinking Chocolate is set to be a staple on specialty cafe menus all-year round.
Prep time 10m
Cook time 10m
Total time 20m
Servings 2 servings
Difficulty Easy
32% Hot Chocolate Powder - 1kg Bag
32% Hot Chocolate Powder - 1kg Bag
£22.00

Ingredients

200g Water

10 Earl Grey Tea Bags

1 Orange

120g Caster Sugar

360ml Whole Dairy/Dairy-Alterative Milk

25g 32% Powder

30ml Double Cream/ Dairy-Alternative Cream

Zest of ½ Large Orange

Method

  1. 1

    Start by making your earl grey syrup in advance, slice the orange thinly and infuse the water with the tea bags and orange slices for 5-10 minutes over a gentle heat.

  2. 2

    Once infused, strain and return to the heat, add the sugar.

  3. 3

    Heat further to dissolve the sugar and continue heating to reduce the syrup to a nice and thick consistency. Set aside to cool completely before using.

  4. 4

    Make your chocolate milk, as per the instructions for the 32% Powder Milk.

  5. 5

    To serve, pour the syrup and chocolate milk over ice

  6. 6

    Optional extras: add a generous splash or squirt of double cream and zest of the orange to finish.

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