White Chocolate Truffles

The most delicious white chocolate truffle recipe you'll try. Our 37% White Chocolate is made with natural, non-deodorised cocoa butter, a real rarity in the chocolate industry. The result is a white chocolate with abundant cocoa flavour, creating wonderfully rich and flavourful white chocolate truffles.

For a clean, elegant finish, dust with icing sugar. Alternatively, coat in our 100% Natural Cocoa Powder for a striking contrast in both appearance and flavour.

Prep time 6h

Total time 6h

Servings 30 servings

Difficulty Medium

37% White Chocolate Buttons (Giant) - 2kg Bag

£65.00

Ingredients

250g 37% White Chocolate
100g double cream
20g milk
30g 100% Natural Cocoa Powder or Icing Sugar

Equipment

Stick blender

Method

1

Bring the cream to a simmer, taking care not to let it boil.
2

Place the chocolate in a tall jug or bowl and pour over the hot cream. Leave to stand for 10 seconds.
3

Stir in small circles from the centre until the chocolate has melted, taking care not to incorporate air bubbles.
4

Finish with a stick blender to strengthen the emulsion. Ensure the blender is fully submerged to avoid aeration.
5

Transfer to a storage container and chill for at least 6 hours, preferably overnight. Cover the surface with cling film, ensuring it is in direct contact with the ganache to prevent a skin from forming.
6

Once set, scoop portions of ganache to your desired truffle size. A melon baller works perfectly, but a teaspoon will do the job. Lightly dampen your hands with cold water and quickly roll each portion into a ball. Immediately dust with the cocoa powder or icing sugar. Store the finished truffles in the fridge until ready to serve.