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Date Syrup Hot Chocolate

Looking for a delicious twist on homemade hot chocolate? This Date Syrup Hot Chocolate combines the deep chocolate flavour of Islands 100% Natural Cocoa Powder with the rich, caramel-like sweetness of date syrup for a smooth and satisfying cup. 

Simple to make and ready in minutes, this easy hot chocolate recipe delivers a beautifully balanced flavour profile, where fruity sweetness, intense cocoa and a touch of sea salt come together perfectly. 

Prep time 2m
Cook time 5m
Total time 7m
Servings 1 serving
Difficulty Easy

Ingredients

  • 7g (3 tsp) Islands 100% Natural Cocoa Powder 
  • 13g (2 tsp) date syrup (or 3 tsp for a sweeter drink) 
  • 140ml milk of your choice 
  • 20ml boiling water 
  • A pinch of sea salt 

Method

  1. 1

    Combine the cocoa powder, date syrup and sea salt in a mug.

  2. 2

    Pour over the boiling water and stir until a smooth chocolate paste forms.

  3. 3

    Heat the milk until steaming. Pour the warm milk into the cocoa mixture and stir until silky and smooth.

  4. 4

    Adjust the sweetness with additional date syrup if desired. Serve immediately.

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