Chocolate Mousse with Cocoa Powder

Light as a cloud yet deeply chocolatey, this creamy Chocolate Mousse delivers all the indulgence of this classic dessert, with the intense flavour of our 100% Natural Cocoa Powder. By combining whipped egg whites, softly whipped cream and a rich cocoa base, the result is an airy, silky dessert that melts effortlessly on the palate.

Made with just a handful of ingredients, this elegant chocolate mousse recipe showcases the pure flavour of cocoa. Our natural cocoa powder brings deep chocolate notes alongside naturally occurring cocoa polyphenols, creating a dessert that's both luxurious and wonderfully simple.

Whether served at a dinner party, as a make-ahead dessert or as an indulgent weekend treat, this chocolate cloud pudding is guaranteed to impress.

Prep time 15m

Cook time 4h

Total time 4h 15m

Servings 4 servings

Difficulty Medium

Ingredients

40g Islands 100% Natural Cocoa Powder
¼ tsp vanilla extract
70g boiling water
30ml milk
2 egg yolks
3 egg whites
50g caster sugar
150ml double cream, lightly whipped

Equipment

Stand mixer/whisk

Bowls

Spatulas

Method

1

In a large bowl, combine the cocoa powder, vanilla extract and boiling water. Whisk until completely smooth and glossy.
2

Add the milk and whisk until the mixture has cooled slightly.
3

Add the egg yolks and whisk thoroughly until smooth and fully incorporated.
4

In a separate bowl, whisk the egg whites and caster sugar together until firm, glossy peaks form.
5

Lightly whip the cream until it reaches a soft, pillowy consistency.
6

Take approximately one-third of the whipped egg white mixture and whisk it thoroughly into the chocolate mixture to loosen it.
7

Gently fold in the remaining whipped egg whites, followed by the lightly whipped cream, taking care not to knock out too much air.
8

Divide between serving glasses or bowls and chill in the fridge for at least 4 hours, or until set.Serve chilled.

Tips

This chocolate mousse pairs beautifully with fresh raspberries, poached cherries, shortbread biscuits or a dollop of softly whipped cream. For extra indulgence, serve alongside our Ultimate Moist Chocolate Cake or finish with a sprinkle of Islands Dark Chocolate Flakes.