Classic Mocha perfected with KitchenAid KF4
Our recipe for barista-quality, Classic Mocha, combining the craft of fine-flavour cocoa and the precision of the KitchenAid KF4 Fully Automatic Espresso Machine.
Deliciously rich, bean-to-cup espresso meets our natural cocoa, Classic Hot Chocolate Powder delivering a deep chocolatey flavour with notes of caramel and toasted nuts. Paired with perfectly steamed milk at the touch of a button on the KF4, it’s the mocha match made in heaven.
Prep time
1m
Cook time
2m
Total time
3m
Servings
1 serving
Difficulty
Easy
Ingredients
- 1 tbsp Classic Hot Chocolate Powder
- Coffee beans and milk for the KitchenAid KF4
Method
-
1
Add 1 tbsp Islands Chocolate Classic Hot Chocolate Powder to your favourite mug
-
2
Select ‘Cappuccino’ preset and brew this directly over the Hot Chocolate Powder.
-
3
Stir, sit back and savour your café-quality creation.
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