Classic Mocha perfected with KitchenAid KF4

Our recipe for barista-quality, Classic Mocha, combining the craft of fine-flavour cocoa and the precision of the KitchenAid KF4 Fully Automatic Espresso Machine. 

Deliciously rich, bean-to-cup espresso meets our natural cocoa, Classic Hot Chocolate Powder delivering a deep chocolatey flavour with notes of caramel and toasted nuts. Paired with perfectly steamed milk at the touch of a button on the KF4, it’s the mocha match made in heaven.  

Prep time 1m
Cook time 2m
Total time 3m
Servings 1 serving
Difficulty Easy

Ingredients

  • 1 tbsp Classic Hot Chocolate Powder
  • Coffee beans and milk for the KitchenAid KF4

Method

  1. 1

    Add 1 tbsp Islands Chocolate Classic Hot Chocolate Powder to your favourite mug

  2. 2

    Select ‘Cappuccino’ preset and brew this directly over the Hot Chocolate Powder.

  3. 3

    Stir, sit back and savour your café-quality creation.

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