Classic Hot Chocolate perfected with KitchenAidKF4

Our recipe for barista-quality, Classic Hot Chocolate, combining the craft of fine-flavour cocoa and the precision of the KitchenAid KF4 Fully Automatic Espresso Machine. 

Made with natural cocoa, our Classic Hot Chocolate Powder delivers a rich chocolate flavour with notes of caramel and toasted nuts. Paired with perfectly steamed milk at the touch of a button on the KF4, it becomes something truly special. 

Servings 1 hot chocolate
Difficulty Easy
Classic Hot Chocolate Powder - 200g Tin
Classic Hot Chocolate Powder - 200g Tin
£5.50

Ingredients

  • 1 tbsp Classic Hot Chocolate Powder
  • 210ml milk in the KitchenAid KF4

Method

  1. 1

    Add 1 tbsp Islands Chocolate Classic Hot Chocolate Powder to your favourite mug.

  2. 2

    Set the KF4 Hot Milk to 210ml and pour this directly over the Hot Chocolate Powder.

  3. 3

    Stir well to combine, and finish with a sprinkle of chocolate flakes.

Tips

Our recipe for barista-quality, Classic Hot Chocolate, combining the craft of fine-flavour cocoa and the precision of the KitchenAid KF4 Fully Automatic Espresso Machine. 

Made with natural cocoa, our Classic Hot Chocolate Powder delivers a rich chocolate flavour with notes of caramel and toasted nuts. Paired with perfectly steamed milk at the touch of a button on the KF4, it becomes something truly special.

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