Cocoa Moon Milk with Ashwagandha and Reishi

Rich, comforting and beautifully chocolatey, this Cocoa Moon Milk is the perfect evening ritual. Combining our 100% Natural Cocoa Powder with warming spices, creamy milk and functional ingredients including ashwagandha and reishi, it's a soothing drink designed to help you slow down and unwind.

The deep chocolate flavour of natural cocoa pairs perfectly with maple syrup, cinnamon and nutmeg, creating a nourishing bedtime drink that's rich, indulgent and full of cosy flavour. Better still, our cocoa powder is naturally high in cocoa polyphenols, rich in magnesium and a good source of fibre, making it a delicious way to enjoy the benefits of cocoa as part of your daily routine.

Prep time 2m

Cook time 5m

Total time 7m

Servings 1 serving

Difficulty Easy

Ingredients

225ml milk of your choice
4 tsp (24g) maple syrup
Freshly grated nutmeg
30ml boiling water
1 tbsp (7g) Islands 100% Natural Cocoa Powder
½ tsp (500mg) ashwagandha powder
½ tsp reishi powder
¼ tsp ground cinnamon, or 1 small cinnamon stick

Equipment

Saucepan

Sieve

Method

1

Add the milk, maple syrup, cinnamon and grated nutmeg to a small saucepan and warm gently over a low heat.
2

In a separate mug or bowl, combine the cocoa powder, ashwagandha and reishi powder. Pour over the boiling water and whisk until smooth.
3

Add the cocoa mixture to the warm milk and whisk to combine.
4

Strain into your favourite mug and serve immediately.

Tips

For an extra-indulgent Cocoa Moon Milk, froth the milk before serving and finish with a light dusting of Islands 100% Natural Cocoa Powder or a sprinkle of cinnamon. For a sweeter drink, simply add a little extra maple syrup to taste.