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Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image

45% Powder Iced Mocha

We continue to be baffled by the contradiction of the average mocha! We're here to rectify that, curating the ultimate coffee-chocolate pairing list for magnificent mochas, with chocolate that rise to the challenge of specialty coffee.
Prep time 5m
Cook time 5m
Total time 10m
Servings 1 servings
Difficulty Easy
45% Hot Chocolate Powder (Cocoa Powder) - 2kg Bag
45% Hot Chocolate Powder (Cocoa Powder) - 2kg Bag
£42.00

Ingredients

• 45% Hot Chocolate Powder (20g for 8oz cup/30g for 12oz cup)

• Milk or milk alternative (110ml for 8oz cup/165ml for 12oz cup)

• Espresso (single for 8oz cup/double for 12oz cup)

• 80g ice

Method

  1. 1

    Place Islands 45% Hot Chocolate Powder in a milk pitcher

  2. 2

    Brew espresso directly over it

  3. 3

    Stir to make a smooth paste

  4. 4

    Pour the milk directly into the jug and stir again

  5. 5

    Fill the cup with ice and pour the mocha over

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