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45% powder ICED CHOCOLATE
There’s more to our 45% Hot Chocolate Powder than just hot chocolates... Follow this recipe to create the ultimate, barista-grade Iced Chocolate summer cooler.
Prep time
5m
Total time
5m
Servings
1 servings
Difficulty
Easy
Ingredients
Ice (lots!)
15g 45% Hot Chocolate Powder
20ml boiling water
110ml milk (dairy or alternative)
Method
-
1
First, you’ll need to make a Chocolate Syrup. Place your Hot Chocolate Powder in a jug and pour over the boiling water. Stir to make a smooth paste
-
2
Add a splash of cold milk and stir this in to loosen the paste, then add the remaining milk and stir well
-
3
Fill your cup with large ice cubes and pour the chocolate milk over
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