45% powder ICED CHOCOLATE

There’s more to our 45% Hot Chocolate Powder than just hot chocolates... Follow this recipe to create the ultimate, barista-grade Iced Chocolate summer cooler.
Prep time 5m
Total time 5m
Servings 1 servings
Difficulty Easy

Ingredients

Ice (lots!)

15g 45% Hot Chocolate Powder

20ml boiling water

110ml milk (dairy or alternative)

Method

  1. 1

    First, you’ll need to make a Chocolate Syrup. Place your Hot Chocolate Powder in a jug and pour over the boiling water. Stir to make a smooth paste

  2. 2

    Add a splash of cold milk and stir this in to loosen the paste, then add the remaining milk and stir well

  3. 3

    Fill your cup with large ice cubes and pour the chocolate milk over

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