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Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image

Chocolate Sorbet

Chocolate sorbets are the perfect vessel for our chocolates, platforming the light, fruitful flavour notes without being obscured by dairy. Bar our 55% Milk Chocolate and 37% White Chocolate Sorbet recipes, they are all vegan and would confidently carry a delicious dessert option with a garnish or two.
Prep time 15m
Cook time 10m
Total time 25m
Servings 4 servings
Difficulty Easy
55% Milk Chocolate Buttons (Giant) - 200g Tin
55% Milk Chocolate Buttons (Giant) - 200g Tin
£11.00

Ingredients

55% Chocolate Sorbet

• 615ml Water

• 120g Sugar

• 245g 55% Milk Chocolate Buttons

65% Chocolate Sorbet

• 610ml Water

• 150g Sugar

• 220g 65% Dark Chocolate Buttons

70% Chocolate Sorbet

• 600ml Water

• 165g Sugar

• 210g 70% Dark Chocolate Buttons

75% Chocolate Sorbet

• 600ml Water

• 170g Sugar

• 200g 75% Dark Chocolate Buttons

85% Chocolate Sorbet

• 600ml Water

• 200g Sugar

• 170g 85% Dark Chocolate Buttons

Method

  1. 1

    To make your sorbet, simply heat the sugar and water together and combine with the chocolate to melt.

  2. 2

    Pour into a container and leave in the freezer until set frozen.

  3. 3

    Once frozen, break into chunks and blitz in a blender or smoothie maker until smooth (it will also get lighter in colour as more air is whipped in).

  4. 4

    Freeze once again and then serve!

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