75% Dark Chocolate Brownies

Brownies. A recipe synonymous with chocolate, and rightly so. We tested hundreds of recipes to crown this one KING. However, the recipe can’t take full credit! It’s the beautiful balance of natural cocoa acidity celebrated in our chocolate which perfectly balances with the outrageous quantities of butter and sugar required for the ultimate brownie indulgence. You’re welcome world!
Prep time 15m
Cook time 25m
Total time 40m
Servings 16 servings
Difficulty Easy

Ingredients

185g 75% Islands Dark Chocolate Buttons

185g unsalted butter

70g plain flour

40g Islands Cocoa Powder

3 eggs

275g golden caster sugar

50g 37% Islands White Chocolate Buttons

Method

  1. 1

    Melt the butter and the Dark Chocolate Buttons together, either in the microwave or a bain-marie

  2. 2

    Beat the eggs and sugar until just incorporated

  3. 3

    Fold the melted chocolate mixture into the eggs and sugar

  4. 4

    Sift the dry ingredients together and fold this through the mixture

  5. 5

    Mix in the 37% White Chocolate Buttons

  6. 6

    Pour into a brownie tray, lined with parchment

  7. 7

    Cook at 160° for 20-25 mins

  8. 8

    Go to heaven

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