Chocolate Salami

Chocolate salami may sound a little strange, but there’s no deli platter in sight, we promise. Smooth, rich chocolate marries beautifully with the crunchy bites of biscuit crumbled throughout to create the perfect sweet snack.

Prep time 20m

Total time 20m

Servings 12 servings

Difficulty Easy

75% Dark Chocolate Buttons (Giant) - 200g Tin

£11.00

Ingredients

250g Islands 75% Chocolate

100g Unsalted Butter

150g Caster Sugar

3 Eggs

2 Tbsp Cocoa Powder

250g Digestive Biscuits

75g Banana Chips

75g Pistachio

50g Pecans

1 Tbsp Icing Sugar

Method

1

Melt the chocolate over a Bain Marie, set aside to cool.
2

In a food processor blitz the nuts and banana chips until coarse chunks (you can use any nuts or dried fruit — it’s entirely up to personal preference).
3

Place the biscuits in a freezer bag and hit with a rolling pin until a coarse crumb. Combine your nuts and biscuits together and set aside until needed.
4

In a mixing bowl, mix the butter and sugar together until light and fluffy. Gradually add the eggs and mix to combine. Mix in the cocoa powder followed by the melted and cooled chocolate.
5

Add the nut biscuit mixture and mix until the fully combined. Cover your counter with a few layers of clingfilm, decant your mixture on top and spread over evenly. Using the cling film roll into a sausage shape and chill in the fridge until firm.
6

Once set, roll in icing sugar and slice to serve. Slices of this salami also makes great gifts!