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Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image

55% MILK QUEEN OF TARTS

A baked chocolate tart that should be just ever so slightly underbaked for ultimate indulgence. It takes a little while to cook, but is without-a-doubt, worth the wait!
Prep time 25m
Cook time 1h 10m
Total time 1h 35m
Servings 8 servings
Difficulty Medium
55% Milk Chocolate Buttons (Giant) - 200g Tin
55% Milk Chocolate Buttons (Giant) - 200g Tin
£11.00

Ingredients

500g Islands 55% Milk Chocolate Buttons

315g double cream

115g milk

90g glucose (buy in the baking aisle or online)

165g egg yolk

Method

  1. 1

    Preheat your oven to 110 degrees

  2. 2

    Place the cream, milk and glucose into a saucepan and bring to a simmer. Pour this over the Milk Chocolate Buttons and allow to stand for 10 seconds, then stir to make smooth ganache

  3. 3

    Slowly pour the ganache into the egg yolks, stirring constantly to combine - avoid incorporating too much air into the mixture

  4. 4

    Warm your prepared tart case in the oven

  5. 5

    Pour the mixture into the tart case and cook until just set with a slight wobble in the middle. Check after 60 minutes, depending on your oven it may take between 60-70 minutes

  6. 6

    Allow to cool completely before slicing and serving. Best enjoyed on the day it’s made!

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