White Chocolate Mango Frappe
Frappes are your new favourite summer cooler. For this one, our creamy 37% White Chocolate frappe takes on a tropical twist with the fragrant, juicy brightness of mango puree. Blended to an airy, iced finish, this is sunshine in a cup and unmistakably summery. It’s the drink everyone will be clawing after want come summer.
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360ml Whole Dairy/Dairy-Alternative Milk
35g 37% White Chocolate
50g Mango Puree/ Sauce
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Make your white chocolate milk by heating 70ml of your milk and combining it with the white chocolate until smooth. Add the rest of the milk to cool down.
To serve, pour the mango purree/sauce into the glass, topped with the white chocolate milk.
Finish with a generous helping of cream and an extra drizzle of mango puree.
Enjoy!
