Iced Earl Grey Chocolate Milk

Smooth, sweet cocoa meets the floral, bergamot-laced elegance of Earl Grey tea in this refreshingly sophisticated iced milk. A light and refined dance of citrus, tea and our 32% Drinking Chocolate is set to be a staple on specialty cafe menus all-year round.

• INGREDIENTS

  Earl Grey Syrup 

  • 200g Water 

  • 10 Earl Grey Tea Bags 

  • 1 Orange 

  • 120g Caster Sugar

  32% Powder Milk 

  • 360ml Whole Dairy/Dairy-Alterative Milk 

  • 25g 32% Powder

  Orange Cream 

  • 30ml Double Cream/ Dairy-Alternative Cream 

  • Zest of ½ Large Orange

• METHOD

  • Start by making your earl grey syrup in advance, slice the orange thinly and infuse the water with the tea bags and orange slices for 5-10 minutes over a gentle heat.

  • Once infused, strain and return to the heat, add the sugar.

  • Heat further to dissolve the sugar and continue heating to reduce the syrup to a nice and thick consistency. Set aside to cool completely before using. 

  • Make your chocolate milk, as per the instructions for the 32% Powder Milk. 

  • To serve, pour the syrup and chocolate milk over ice

  Optional extras: add a generous splash or squirt of double cream and zest of the orange to finish.