Banoffe Pie Milkshake

There are times when you taste something and it transports you back to the first time you tried it. Our indulgent Banoffee Pie Milkshake marries the flavour notes of our 55% Milk Chocolate Buttons with the sumptuously sweet banana and caramel notes from this iconic dessert.

• INGREDIENTS

  • 4 Scoops Banoffee Pie Ice-Cream 

  55% Chocolate Milk 

  • 200ml Whole Milk 

  • 40g 55% Milk Chocolate

  Whipped Cream, Caramel Sauce & 55% Dark Flakes for decoration.

• METHOD

  • Start by making the chocolate milk, heating up the milk and combining with the chocolate until nice and smooth

  • Chill in the fridge for a few hours until nice and cold

  • Once chilled, blend together with the Banoffee Pie Ice-cream until smooth 

  • Top with whipped cream, caramel sauce and a sprinkle of our 55% Flakes