Coconut Dark Hot Chocolate

Rich and vibrate 65% Dark Chocolate meets the tropical sweetness of coconut in this bountiful plant-based take on a confectionary classic. Smooth, steamed coconut milk brings creaminess and depth, while a light, fluffy cold foam topping adds indulgent flair. Finished with a sprinkle of toasted coconut and a dusting of cocoa, this recipe delivers the perfect balance of comfort, escapism and nutrition.

• INGREDIENTS

  For the hot chocolate:

  • 20g 65% Chocolate  

  • 20ml Freshly Boiled Water  

  • 140ml Coconut Milk  

  • 1 Tsp Coconut Syrup (optional)

  For the coconut cold foam (50ml):

  • 30ml Coconut Milk (From a can) 

  • 15ml Coconut Milk (Drinking milk)  

  Optional extras:

  • Toasted Desiccated Coconut  

  • Hot Chocolate Powder  

• EQUIPMENT

  • Heat-proof cup or mug

  • Hand held or electrical whisk

• METHOD

  Hot Chocolate Method: 

  • Make your hot chocolate by mixing the chocolate and hot water together to a smooth paste.

  • Add the milk and heat/steam together until hot.

  • Add your coconut syrup if using and then serve topped with freshly whipped cold foam, toasted desiccated coconut and cocoa powder.  
    

  Cold Foam Method:  

  • Combine the milks and whisk either by hand or with a handheld whisk until foamy and thick.

  • Use straight away.