Coconut Dark Hot Chocolate

Rich and vibrate 65% Dark Chocolate meets the tropical sweetness of coconut in this bountiful plant-based take on a confectionary classic. Smooth, steamed coconut milk brings creaminess and depth, while a light, fluffy cold foam topping adds indulgent flair. Finished with a sprinkle of toasted coconut and a dusting of cocoa, this recipe delivers the perfect balance of comfort, escapism and nutrition.
Prep time 5m
Cook time 3m
Total time 8m
Servings 1 servings
Difficulty Easy

Ingredients

20g 65% Chocolate

20ml Freshly Boiled Water

140ml Coconut Milk

1 Tsp Coconut Syrup (optional)

30ml Coconut Milk (From a can)

15ml Coconut Milk (Drinking milk)

Toasted Desiccated Coconut

Hot Chocolate Powder

Equipment

Heat-proof cup or mug

Hand held or electrical whisk

Method

  1. 1

    Make your hot chocolate by mixing the chocolate and hot water together to a smooth paste.

  2. 2

    Add the milk and heat/steam together until hot.

  3. 3

    Add your coconut syrup if using and then serve topped with freshly whipped cold foam, toasted desiccated coconut and cocoa powder.

  4. 4

    Combine the milks and whisk either by hand or with a handheld whisk until foamy and thick.

  5. 5

    Use straight away.

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