Malted Baileys Milk Hot Chocolate

Nothing says indulgence like a warm and comforting seasonal tipple. The combination of quality 55% milk chocolate and nostalgic malt powder creates a deeply satisfying base, while the optional splash of Baileys adds a luxurious adult twist that's perfect for cozy nights in. This isn't your average hot chocolate – it's a decadent treat that deserves all the bells and whistles. Top it generously with billowy whipped cream, golden torched marshmallows, and a drizzle of caramel sauce for a drink that's as much a dessert as it is a beverage. Whether you're curling up by the fire on a cold evening or treating yourself after a long day, this malted hot chocolate delivers pure liquid comfort in every warming sip. 

• INGREDIENTS

  For the hot chocolate:

  • 1 Tsp Malt Powder 

  • 25g 55% Milk Chocolate  

  • 20ml Freshly Boiled Water  

  • 120ml Whole Milk  

  • 1 Measure of Baileys (Optional)  

  (Optional, to decorate) :

  • Whipped Cream

  • Torched Marshmallows 

  • Caramel Sauce  

• EQUIPMENT

  • Heat-proof cup or mug

  • Sauce pan

  • Whisk

• METHOD

  • Combine the 55% Milk Chocolate and malt powder, then pour the boiling water over and mix to a smooth paste.  

  • Steam/heat your milk and mix it with the chocolate, then add your measure of Baileys and serve. 

  • We recommend serving this treat with lashings of whipped cream and torched marshmallows.