Triple Chocolate Tiramisu Mocha

Elevate your coffee experience with decadent drink that's part mocha, part indulgent treat, and wholly irresistible. This drink combines the bold intensity of espresso with rich 75% dark chocolate in the base layer, while creamy chocolate milk made from our 45% hot chocolate powder creates the perfect middle ground. The real showstopper is the cloud of white chocolate foam that crowns this masterpiece – light, luxurious, and made with our award-winning 37% white chocolate. Each sip delivers a sweet symphony of chocolate notes, from the deep, complex flavours at the bottom to the honey, creamy finish on top. With its striking visual layers and restaurant-quality presentation, this drink transforms an ordinary coffee break into a moment of pure decadence that's well worth the extra effort. 

• INGREDIENTS

  75% Mocha Sauce: 

  • 1 Shot Espresso 

  • 15g 75% Chocolate  

   45% Powder Chocolate Milk:

  • 20g 45% Powder  

  • 10ml Freshly Boiled Water  

  • 120ml Whole Milk  

   White Chocolate Foam: 

  • 10g 37% White Chocolate  

  • 60ml Double Cream  

  • 30ml Whole Milk  

• EQUIPMENT

  • Heat-proof cup or mug

  • Sauce pan

  • Whisk

• METHOD

  • Make the white chocolate foam ahead of time. Heat the milk and chocolate together and mix to a smooth paste, add the cream, mix and set aside in the fridge to chill. Whisk just before serving until thickened and light. 

  • To the make the mocha sauce, brew your espresso shot directly over the chocolate and mix until smooth. Fill the bottom of your serving glass with the mocha and set aside while you make the chocolate milk.  

  • To make the milk, make a smooth paste with the powder and freshly boiled water, add the milk and mix until smooth. Pour the milk over the mocha sauce before topping the cold foam and a generous dusting of cocoa powder.