Double Chocolate Affogato

This luxurious take on the classic Italian affogato transforms the simple elegance of espresso poured over gelato into an indulgent chocolate lover's dream. By creating a silky dark chocolate sauce out of our 65% Dark Chocolate as the foundation and crowning it with creamy white chocolate ice cream, you'll experience the perfect contrast of temperatures, textures, and complementary chocolate flavour. Paired with a nutty, chocolatey espresso, you create magical moments of pure frozen sweetness, and others the intensity of warm coffee and rich dark chocolate. It's a dessert that celebrates the beautiful simplicity of quality ingredients coming together in perfect harmony, delivering café-quality sophistication in just minutes.

• INGREDIENTS

  • 25g 65% Chocolate  

  • 15ml Milk  

  • 1 Scoop of White Chocolate Ice-cream  

  • 1 Espresso Shot  

• METHOD

  • Heat the milk and chocolate together until the chocolate has melted and mix to a smooth sauce. Leave to set for a few hours before scooping into your serve ware of choice and setting aside while you finish your drink.  

  • When ready to serve, scoop the ice-cream and place it on top of the sauce. 

  • Finish with a freshly brewed espresso and serve immediately.