Decoding Chocolate — The Glossary
We’re in the business of breaking boundaries. Whether that’s breaking down the dark truths hidden under the shady canopy of big cocoa; reinvigorating the food-service chocolate market, or here,...
Journal
THE COCOA CRUNCH: INSIGHTS FROM ISLANDS CHOCOLATE
Hi there, Wilf Marriot here, founder and CEO of Islands Chocolate. As you may be aware, the cocoa industry is experiencing an extraordinarily turbulent time right now which is feeding...
COCOA: a Trip To Dominican Republic
Hello. Zander here from Islands. Being the first employee here does have some benefits, namely, a trip to the Caribbean. However, this was certainly no beach holiday. I was lucky...
PROFESSIONAL GUIDE: The Art of Tasting Chocolate
To truly taste we need to engage every sense and tune in our tongues, ears, eyes and noses. Taste is multisensory, it’s emotive, it’s a sensation. 1. Examine the chocolate...
TEST KITCHEN: 5 ways to use your hot chocolate powder
Much more than our favourite sweet and smooth chocolatey drink, our 45% Hot Chocolate Powder has a range of uses as wide as the tin that it sits in. Crafted...