Matcha White Chocolate Milk

An unmissable pantone on the specialty cafe scene, Matcha White Chocolate Milk is one not to be missed. The deep, chocolatey sweetness of our 37% White Chocolate elevates the earthy vibrancy of the matcha to create an indulgent yet refreshing sip.

• INGREDIENTS

  • 360ml Whole Dairy/Dairy-Alt Milk 

  • 35g White Chocolate

  • 3g Matcha Powder 

  • 1 Tbsp Hot Water

• METHOD

  • First make your matcha syrup by whisking the matcha powder and hot water together until smooth. Set aside to cool.

  • Next, make your white chocolate milk by heating 70ml of your milk and combining it with the white chocolate until smooth.

  • Add the rest of the milk to cool down and chill before serving. 

  • To serve, pour your matcha syrup over ice, followed by the white chocolate milk.

  • Enjoy!